Plant-based aroma chemicals, constituting the essential oils play a great role as the natural
flavours and preservatives in the food industries. Many of these metabolites are susceptible …

This review is the sequel to the 2000 report on the recent advances in the chemistry of
odorants and it summarizes the developments in fragrance chemistry over the past 20 years …

Since ancient times, plant roots have been widely used in traditional medicine for treating
various ailments and diseases due to their beneficial effects. A large number of studies have …

Background Safrole is a natural compound extracted from various plants, and has shown
various biological activities. The current study aimed to investigate the antioxidant …

Psychedelic medicine is an emerging field of research and practice that examines the
psychotherapeutic effects of substances classified as hallucinogens on the human mind …

Betel leaf extracts were a popular ingredient in food preparation in ancient times. The leaves
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …

Housefly, Musca domestica L. is a pest of public health importance and is responsible for
spreading diseases like typhoid, diarrhoea, plague etc. Indiscriminate reliance on synthetic …

Desert truffles are popular ectomycorrhizal fungi valued worldwide for their nutritional and
traditional health benefits. Herein, two chief desert truffles viz., Terfezia claveryi and T …

Biomass resources are abundant in nature. Reasonable utilization of these resources can
yield high-value-added products. Lignin is the second-largest biomass resource in the plant …

Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having
familiar characteristic aromas appreciated by the wide public. The aim of this research was …