Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

To improve the difficulties related to malnutrition, nutritional support has become an
essential part of multidisciplinary comprehensive treatment for cancer. Lipids are essential …

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
offers the most recent updates for developing, characterizing, and stabilizing both traditional …

Apple is an important dietary agent for human and apple polyphenols (AP) are the main
secondary metabolites of apples. In this study, the protective effects of AP on hydrogen …

Vitamin D shows a variety of pleiotropic activities which cannot be fully explained by the
stimulation of classic pathway-and vitamin D receptor (VDR)-dependent transcriptional …

When oxidized, dietary oils generate products which have the potential to cause adverse
effects on human health. The objective of the study was to investigate whether lipid oxidation …

Extensive research demonstrates unequivocally that nutrition plays a fundamental role in
maintaining health and preventing disease. In parallel nutrition research provides evidence …

The fatty acids (FAs) that cannot be generated in the human body are called 'essential fatty
acids'(EFAs). Those EFAs with health-promoting properties are called 'functional oils', the …

Long-chain ω-3 polyunsaturated fatty acids (PUFAs) are bioactive nutrients found in foods
and supplements that have been attributed to a range of health benefits in a range of …