The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

This study concentrated on developing quercetin/cyclodextrin inclusion complex-loaded
polyvinyl alcohol (PVA) hydrogel for enhanced stability and solubility. Quercetin was …

Gallic acid (GA) and quercetin (QC) were used as active ingredients in poly (vinyl
alcohol)(PVA) film formulations obtained by solvent casting process. The effect of two …

Quercetin has various biological activities, but its poor water solubility and stability limit its
applications. In this study, β-cyclodextrin was used as the host and quercetin was …

Quercetin (Q) and rutin (R) are well known and most studied flavonoids due to their activities
in reduction of inflammation, oxidative damage, platelet aggregation and inhibition of cancer …

The objective of this work is the nanoencapsulation of quercetin in chitosan (CHI)
nanoparticles (NPs) cross-linked by ionic gelation with sodium tripolyphosphate (TPP), in …

The popularity and consumption of fermented milk products are growing. On the other hand,
consumers are interested in health-promoting and functional foods. Fermented milk products …

Quercetin (QT), found in Hypericum perforatum, Allium cepa, and citrus fruits, exhibits
several pharmacological effects, including anti-cancer, anti-inflammatory, anti-bacterial, and …

As the largest organ in the human body, the skin should be protected from various harmful
chemicals and pollutants from the surrounding environment and ultraviolet (UVA/UVB) …