Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …
preserved foods has forced the food industry to turn to natural herbal and plant-derived …
Proposed methods for testing and comparing the emulsifying properties of proteins from animal, plant, and alternative sources
The food industry is trying to reformulate many of its products to replace functional
ingredients that are chemically synthesized or isolated from animal sources (such as meat …
ingredients that are chemically synthesized or isolated from animal sources (such as meat …
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
Grapefruit (Citrus paradisi) peel (GP) is rich in flavonoids and phenolics which have several
proven pharmacological effects. However, their chemical instability towards oxygen, light …
proven pharmacological effects. However, their chemical instability towards oxygen, light …
Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
N Wang, R Wang, K Xing, Z Huang, W Elfalleh… - Food chemistry, 2024 - Elsevier
Emulsion stability and sustained-release can be improved with a non-covalent complexing
of a soybean protein isolate (SPI) with-tannic acid (TA) and dynamic high-pressure …
of a soybean protein isolate (SPI) with-tannic acid (TA) and dynamic high-pressure …
Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics
The present investigation was aimed to fabricate oil in water curcumin loaded
nanoemulsions (Cur-NE) stabilized using Tween 20 employing ultrasonication for the …
nanoemulsions (Cur-NE) stabilized using Tween 20 employing ultrasonication for the …
Properties, preparation, stability of nanoemulsions, their improving oil recovery mechanisms, and challenges for oil field applications—A critical review
With the development of the oil industry, improving oil recovery (IOR) technology is
becoming more and more important, and an excellent working fluid is a key to IOR. Among …
becoming more and more important, and an excellent working fluid is a key to IOR. Among …
Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
The fabrication and application of nanoemulsions for incorporating and delivering diverse
bioactive compounds, particularly hydrophobic substances, is becoming an increasing focus …
bioactive compounds, particularly hydrophobic substances, is becoming an increasing focus …
Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages
Background Microfluidization can produce highly stable and homogenous aqueous media,
even when the sample consists of hydrophobic and nonpolar components, due to its …
even when the sample consists of hydrophobic and nonpolar components, due to its …
Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification
Starch was isolated from unpopped fox nut (Euryale ferox) and the effect of octenyl succinic
anhydride (OSA) concentration (1, 2 and 3%) on physiochemical, functional, pasting …
anhydride (OSA) concentration (1, 2 and 3%) on physiochemical, functional, pasting …