The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …

Tea flavonoids are widely recognized as critical flavor contributors and crucial health-
promoting bioactive compounds, and have long been the focus of research worldwide in …

Phenols and polyphenols are widely distributed in plant tissues, where they are linked to
diverse biological functions such as chemical defense, pigmentation, structural support, and …

PEMBUATAN SABUN PADAT TRANSPARAN MENGGUNAKAN MINYAK KELAPA SAWIT (Palm
oil) DENGAN PENAMBAHAN BAHAN AKTIF EKSTRAK TEH PUTIH (Cam Page 1 Jurnal Teknik …

Alzheimer's disease (AD) is characterized by cognitive inability manifested due to the
accumulation of β-amyloid, formation of hyper phosphorylated neurofibrillary tangles, and a …

Functional and medicinal beverages consumption plays an important role in human health,
considering that metabolites, with a wide range of pharmacological effects, are inserted in …

Interactions of some tea polyphenols, namely (−) Catechin (C),(−)-epicatechin (EC),(–)
epicatechin-3-gallate (ECG),(−)-epigallocatechin (EGC) and (−)-epigallocatechin-3-gallate …

Serum proteins play an important role as drug delivery in the clinical applications. We have
determined the binding efficacy of tea catechins (+)-catechin (C),(−)-epicatechin gallate …

Camellia sinensis teas, and tisanes derived from herbs or fruit, are rich in polyphenolic,
antioxidant compounds. This study compared the total phenolic content (TPC), total …

This study evaluates the potential mechanism of action and bioactivity of black tea and black
tea pomace for type 2 diabetes prevention via inhibition of carbohydrate hydrolyzing …