This study aimed to investigate the effect of co-encapsulation of broccoli sprout extract (BSE)
nanoliposomes with basil seed gum (BSG) on the physicochemical and morphological …

The combination of wall materials used in the spray drying process can be recommended to
increase the stability of functional oils and to ensure the best preservation of the …

Microparticles loaded with rice bran oil were produced by spray drying. Rice flour (RF) and
rice protein (RP), considered as co-products of the cereal production chain, were tested as …

Wheat germ oil (WGO) is well‐known as a good source of vegetable oil due to its nutrients
and health benefits. Emulsification is a process that improves the incorporation of oil into …

Enzyme-modified cheese (EMC) is a concentrated cheese flavour, and microencapsulation
can improve its physical properties while preserving flavour. This study performed …

Введение. Шоколадно-ореховая начинка для кондитерских изделий традиционно
производится с твердым жиром, что не соответствует современным критериям …

Abstract The baru (Dipteryx alata Vogel) is a fruit of the Brazilian Cerrado, composed of a
pleasant-tasting almond with a high oil content. The consumption of vegetable oils is …

In this study, an encapsulation system was developed for functional plant oil delivery.
Through a series of orthogonal experiments and single factor experiments, the raw material …

Аннотация Введение: Исследование адресует проблему негативного влияния
трансизомеров жирных кислот и глютена, содержащихся в традиционных сдобных …

Turmeric extract (TAE) and rice bran oil (RBO) have grown in popularity among consumers
in recent years due to their wide spectrum of biological activity. The main bioactive …