Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

With the increase in industrial and agricultural activities, a large amount of nitrogenous
compounds are released into the environment, leading to nitrate pollution. The perilous …

Aquaculture is one of the fastest growing fields of global food production industry in recent
years. To maintain the ecological health of aquaculture water body and the sustainable …

This study investigated the impacts of water application of a commercial Bacillus species
probiotics, SANOLIFE® PRO-W (containing Bacillus subtilis and B. licheniformis), on water …

A heterotrophic nitrifying-aerobic denitrifying bacterium isolated from deep-sea sediment
was identified as Pseudomonas bauzanensis DN13-1. Nitrogen (N) removal capability and …

Pseudomonas chloritidismutans K14, a novel phosphate-accumulating organism with the
capacity to perform ammonium assimilation, aerobic denitrification, and phosphorus …

The performance, efficiency of consumed feed, body chemical composition, survival rate,
antioxidant and immunity parameters of Nile tilapia (Oreochromis niloticus) reared in …

Aquaculture is suffering from long-term water eutrophication in intensive models, whereas
the knowledge of multi-strain/specie for improving water quality is extremely limited. Herein …

Nitrogenous waste is a global concern in aquatic ecosystems. In the shrimp farming system,
feeding is the main input of nitrogen, which leads to the accumulation of nitrogenous waste …

Nitrogen and phosphorous are important inorganic water pollutants that pose a major threat
to the environment and health of both humans and animals. The physical and chemical …