Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

The availability, promotion, and price of healthy foods within the university food environment
may impact students' dietary choices. This systematic review summarizes the tools and …

Purpose This exploratory study aims to integrate both quantitative and qualitative methods to
examine the influence of contemporary university dining attributes and practices on student …

Background The transition to university often involves a change in living arrangement for
many first-year students. While weight gain during first year of university has been well …

Introduction College campuses provide an expansive food environment, which may
contribute to elevated risk of excess energy intake and weight gain among college students …

Introduction Young adulthood is a sensitive developmental period that is high-risk for weight
gain. Ample research has focused on weight gain among college students; however meta …

Objective: To investigate the effects of providing free fruit and snack vegetables at a
university on students' fruit intake, snack vegetable intake and total vegetable intake …

Background The college setting is considered an obesogenic environment due to high
availability of palatable foods. However, only a minority of freshmen gain weight. Individual …

Many college students lack the ability to choose and/or prepare healthy meals, with
consequences of convenient, but unhealthy food choices. The objective of this feasibility …

Background The transition to college is a developmentally sensitive time in which freshmen
are at high risk for engaging in heavy drinking and experiencing changes in weight and …