Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial
utility as oil, animal feed, and pharmacologically significant secondary metabolites. The …

Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high
quality of edible oil. Present study was aimed to investigate the genetic diversity and …

The object of the study reported in this paper is to establish a dependence of the fatty acid
composition of the fast-growing annual plant safflower on the agroclimatic cultivating …

Crop genetic resources are vital inputs in crop genetic improvement. In this study, genetic
diversity, population structure, and similarity centers for 131 safflower accessions obtained …

Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the
world. The aim of this study was to explore phenotypic and genetic diversity, population …

The study aimed to analyze the agronomic performance of 11 safflower genotypes using
adaptability and stability methods, while identifying safflower genotypes with stable behavior …

Safflower is an underutilized and minor oilseed crop that received less attention from the
scientific community compared to other oilseed crops like soybean and sunflower. Exploring …

Molecular characterization and genetic diversity analysis were performed using SSR
molecular markers in a commercially important ornamental chrysanthemum (Dendranthema …

Effective identification and usage of genetic variation are prerequisites for developing
nutrient-efficient cultivars. A collection of 94 safflower (Carthamus tinctorius) genotypes (G) …

Safflower (Carthamus tinctorius L.) is a nutritionally and pharmaceutically important
oleaginous crop cultivated for its seed oil. There is ever-increasing demand for edible oil in …