Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Fruit peel is an agricultural by-product and potential source to extract natural aroma
compounds with low cost. In the past few decades, the extraction of plant aroma volatiles …

The antiradical activity of phytol was evaluated by electron paramagnetic resonance towards
hydroxyl radical (√ OH), superoxide anion radical (), methoxy radical (√ CH2OH), carbon …

Hydrolates obtained via the hydrodistillation and steam distillation of Lavandula angustifolia
Mill., Syzygium aromaticum L., Foeniculum vulgare Mill., and Laurus nobilis L. were …

Food quality and nutrition have received much attention in recent decades, thanks to
changes in consumer behavior and gradual increases in food consumption. The demand for …

In order to improve the long-term effectiveness of essential oil, a double-layered
microcapsule was prepared using the inclusion encapsulation method in this study, with β …

Bryophytes (including mosses, liverworts and hornworts) are a heterogeneous group of
terrestrial plants, which comprise over 24,000 species worldwide. Given the various …

Microbes like fungi and bacteria pose severe damage to crops. In this study, citronella
essential oil (EO) was extracted by ultrasonic-assisted ohmic heating method. We tested …

Honey bee colonies are affected by many threats, and the Varroa mite represents one of the
most important causes of honey bee disease. The control of the Varroa population is …

In this study, different variants of egg-free mayonnaise containing free and immobilized
Lactobacillus plantarum LBRZ12 cells and essential oils taken from basil and dill were …