Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review

FJ He, M Tan, Y Ma, GA MacGregor - Journal of the American College of …, 2020 - jacc.org
There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Bioinspired surface modification of orthopedic implants for bone tissue engineering

C Hu, D Ashok, DR Nisbet, V Gautam - Biomaterials, 2019 - Elsevier
Biomedical implants have been widely used in various orthopedic treatments, including total
hip arthroplasty, joint arthrodesis, fracture fixation, non-union, dental repair, etc. The modern …

[图书][B] Advanced nutrition and human metabolism

SS Gropper, JL Smith - 2013 - thuvienso.hoasen.edu.vn
This book delivers its signature quality content in a student-friendly presentation. This
respected market leader is accessible, with relevant examples, illustrations, applications …

[HTML][HTML] Origins and evolution of the Western diet: health implications for the 21st century1, 2

L Cordain, SB Eaton, A Sebastian, N Mann… - The American journal of …, 2005 - Elsevier
There is growing awareness that the profound changes in the environment (eg, in diet and
other lifestyle conditions) that began with the introduction of agriculture and animal …

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

FJ He, GA MacGregor - Journal of human hypertension, 2009 - nature.com
Cardiovascular disease (CVD) is the leading cause of death and disability worldwide.
Raised blood pressure (BP), cholesterol and smoking, are the major risk factors. Among …

Reducing population salt intake worldwide: from evidence to implementation

FJ He, GA MacGregor - Progress in cardiovascular diseases, 2010 - Elsevier
Raised blood pressure is a major cause of cardiovascular disease, responsible for 62% of
stroke and 49% of coronary heart disease. There is overwhelming evidence that dietary salt …

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Standing Committee on the Scientific Evaluation of … - 1999 - books.google.com
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most
authoritative source of information on nutrient levels for healthy people. Since publication of …

Peak bone mass

RP Heaney, S Abrams… - Osteoporosis …, 2000 - search.proquest.com
Objective The purpose of this paper is (1) to summarize what is known of factors that
inuence achieving the full genetic potential for skeletal mass, both positive and negative;(2) …

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies

L D'Elia, G Rossi, R Ippolito, FP Cappuccio… - Clinical nutrition, 2012 - Elsevier
BACKGROUND & AIMS: Systematic reviews of case–control studies evaluating the
relationship between dietary salt intake and gastric cancer showed a positive association …

Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly …

PK Whelton, LJ Appel, MA Espeland, WB Applegate… - Jama, 1998 - jamanetwork.com
Context.—Nonpharmacologic interventions are frequently recommended for treatment of
hypertension in the elderly, but there is a paucity of evidence from randomized controlled …