[HTML][HTML] Oleaster (Elaeagnus Angustifolia L.) low-fibrous extract thermo-physical properties analyzing for spray drying application

SJ Neek, H Ghassemi, M Kamalinejad - Measurement: Food, 2024 - Elsevier
Nowadays, the processing of oleaster low-fibrous aqueous extract which avoids harmful
substances and filters fibrous material, due to its emerging applications in nutritional and …

[PDF][PDF] Measurement: Food

KY Ee, WJ Ng, PS Hew, KS Mah, LX Lim, SY Kee… - psasir.upm.edu.my
Rice bran is one of the major by-products of the rice milling process. This study examined
the physicochemical alterations and potential functions of protein hydrolysates of rice bran …