Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …

Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

PFAS mixtures in the environment are common and identifying PFAS constituents,
bioaccumulation, and biological impacts of mixtures remains a challenge. Here, an omics …

Per-and polyfluoroalkyl substances (PFAS) are persistent synthetic contaminants that are
pervasive in the environment. Toxicity resulting from elevated PFAS concentrations in …

Shellfish is a leading cause of food allergy and anaphylaxis worldwide. Recent advances in
molecular characterization have led to a better understanding of the allergen profile. High …

Tramadol (TRA) causes neurotoxicity whereas trimetazidine (TMZ) is neuroprotective. The
potential involvement of the PI3K/Akt/mTOR signaling pathway in the neuroprotection of TMZ …

Insect breeding or farming for food and feed is an emerging enterprise that can address the
ever-growing demand for protein and curb high unemployment rates in Africa and beyond …

Untargeted proteomics can contribute to composition and authenticity analyses of highly
processed mixed food and feed products. Here, we present the setup of an analytical flow …

Simple Summary Food proteins from new sources such as vegetable origin (pulses,
legumes, cereals), fungi, bacteria and insects are being introduced into the market …