The purpose of this research was to comparatively investigate the interactions between
bioactive flavonoids (quercetin and rutin) and two predominant soy proteins (β-conglycinin …

Tea polyphenols (TP) and plant proteins are significant materials in the food industry, the
interactions between them are beneficial for their stability, functional properties, and …

The combination of multiple dietary polyphenols may have synergistic beneficial effects. And
the beneficial effects can be further improved by the encapsulation of proteins. The …

Heterocyclic amines (HCAs) are carcinogenic and mutagenic substances produced in fried
meat. Adding natural antioxidants (eg, proanthocyanidins (PAs)) is a common method to …

Abstract Quercetin (Qu), Quercitrin (Que) and Rutin (Ru) were advisedly selected to explore
the interaction of flavonoids with pea protein (PP) by spectral analysis and molecular …

The interaction mechanism between β-casein and five types of oligomeric
proanthocyanidins, including procyanidins B1, B2, B3, A2, and C1 was investigated using …

Polyphenols are widely found in tea and coffee. The addition of milk can not only improve
the taste and nutrition of tea and coffee, but can also improve the stability and bioavailability …

As a natural emulsifier in coconut milk, coconut globulin (CG) is a potential plant-based
protein source to replace animal protein. However, due to its poor solubility and poor …

This study aimed to investigate the influence of ultrasound pretreatment conditions and
drying temperature on the quality parameters of pumpkin seeds. Various parameters …

Phlorizin (PHL) is a natural compound with strong antioxidant properties mainly found in
apples. In this paper, the interaction mechanism of PHL with pepsin and trypsin was …