Waste cooking oil (WCO) is largely generated and disposed into the environment, especially
in China and India, making it one of the largest pollutants in the environment. The disposal …

Waste cooking oil (WCO) is being generated large scale all over the world; hence it has
devised serious problems of its waste management. Organised collection of WCO in …

The ability of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test to
determine malondialdehyde (MDA) in various food matrices was evaluated. MDA was …

Recently, waste to energy projects regained international interest due to environmental
concerns and sustainability agenda oriented to reduce waste generation while using these …

Secondary oxidation products of fatty acids, mainly aldehydes, are susceptible to cause
significant deterioration in chemical, sensory and nutritional food properties, as well as …

Currently, the detection of rapeseed oil (RSO) adulterated with refining and purificating
waste cooking oil (WCO) is an attractive work for researchers in accordance with food safety …

Processed walnuts including hot air-dried and roasted walnuts were prepared. Volatiles in
raw and processed walnuts were analyzed using head-space solid phase microextraction …

The impact of temperature, emulsifier, and protein type on the reactivity of malondialdehyde
in oil-in-water emulsions was elucidated. Malondialdehyde recoveries in aqueous buffer …

This research reports for the first time on the application of agarose gel impregnated with
high fructose corn syrup (AG/HFCS) as a biodegradable and eco-friendly extraction phase in …

To provide low-cost wax and a new methodology for utilizing waste cooking oil (WCO), fatty
acid wax based on WCO was synthesized by using epoxidation and hydrolysis treatments …