Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
JM García-Chacón, JC Marín-Loaiza, C Osorio - Acs Omega, 2023 - ACS Publications
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …
Amazonian Fruits for Treatment of Non-Communicable Diseases
LS Lima, M Ribeiro, LFMF Cardozo, NX Moreira… - Current Nutrition …, 2024 - Springer
Abstract Purpose of Review The Amazon region has a high biodiversity of flora, with an
elevated variety of fruits, such as Camu-Camu (Myrciaria dúbia), Açaí (Euterpe oleracea …
elevated variety of fruits, such as Camu-Camu (Myrciaria dúbia), Açaí (Euterpe oleracea …
Diversity of endophytic bacteria with antimicrobial potential isolated from marine macroalgae from Yacila and Cangrejos beaches, Piura-Peru
EJ Vega-Portalatino, MM Rosales-Cuentas… - Archives of …, 2024 - Springer
Endophytic bacteria found in marine macroalgae have been studied for their potential
antimicrobial activity, consequently, they could serve as a valuable source of bioactive …
antimicrobial activity, consequently, they could serve as a valuable source of bioactive …
Ice cream consumption preferences in Sullana, Peru
LA Moreno-Quispe… - Current Research in …, 2023 - search.proquest.com
Ice cream is one of the most consumed desserts worldwide and due to the high production
of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce …
of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce …
[PDF][PDF] Ice cream consumption preferences in Sullana, Peru.
LUZ ARELIS MORENO-QUISPE… - … in Nutrition & …, 2023 - foodandnutritionjournal.org
Ice cream is one of the most consumed desserts worldwide and due to the high production
of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce …
of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce …
[PDF][PDF] Efecto de la incorporación de pulpa de mango (Mangifera indica) y camu camu (Myrciaria dubia) en la capacidad antioxidante del helado
M Sandoval, E Alonso - 2022 - core.ac.uk
Dentro de las principales causas del deterioro de los alimentos se encuentran; el deterioro
biológico producido por microorganismos, causando cada año la muerte de 420.000 …
biológico producido por microorganismos, causando cada año la muerte de 420.000 …
[PDF][PDF] CAPITULO IX
DE CÁPSULAS, DE DE SORBATO… - alinin.org
The effect of potassium sorbate encapsulation on the preservation of tomato sauces was
evaluated by means of an experimental research, using a 2x2 factorial design, where the …
evaluated by means of an experimental research, using a 2x2 factorial design, where the …