[PDF][PDF] Thin layer drying modelling for some selected Nigerian produce: a review
CD Chukwunonye, NR Nnaemeka… - American Journal of …, 2016 - researchgate.net
Drying is an important technique used to remove moisture from a product. Various drying
techniques apply to different agricultural products. Each technique has its own limitation …
techniques apply to different agricultural products. Each technique has its own limitation …
[PDF][PDF] Drying characteristics of bitter gourd (Momordica charantia).
I Biswas, S Mandal, M Samadder, S Mukherjee - 2018 - cwss.in
Bitter gourd (Momordica charantia), a seasonal vegetable is a source of many essential
nutrient and contain low energetic and anti-diabetic property. To increase the self-life, a …
nutrient and contain low energetic and anti-diabetic property. To increase the self-life, a …
[PDF][PDF] Enhancing cooking banana preservation: A mathematical model approach
MF Umunna, SA Adzor, DF Ikikiru, O Nyorere… - Poljoprivredna …, 2024 - researchgate.net
This study systematically investigated the solar drying kinetics of cooking banana slices with
thicknesses of 5mm, 10mm, and 15mm at temperatures of 50 C, 60 C, and 70 C. Employing …
thicknesses of 5mm, 10mm, and 15mm at temperatures of 50 C, 60 C, and 70 C. Employing …
[PDF][PDF] CHARACTERISTICS AND MATHEMATICAL MODELLING OF THIN LAYER DRYING OF LOCAL CARDAMOM (Amomum Cardamomum Wild)
S Triwahyudi, B Suratmo, LO Nelwan, D Wulandani - researchgate.net
This research was done to investigate the effect of temperature and relative humidity on the
characteristics of thin layer drying of local cardamom (Amomum cardamomum Wild). The …
characteristics of thin layer drying of local cardamom (Amomum cardamomum Wild). The …