Background Online food delivery (OFD) platforms offer easy access to an abundance of
energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy …

Greenhouse gas emissions from the food system constitute about one-third of the global
total, hence mitigation in this sphere of human activity is a vital goal for research and policy …

Background As rates of obesity and overweight continue to increase in the UK, calorie labels
have been introduced on menus as a policy option to provide information to consumers on …

With a burgeoning market and a multitude of on-demand food delivery (OFD) platforms
offering diverse options, comprehending the reasons that drive consumers to switch …

Objective: It is unknown how well menu labelling schemes that enforce the display of
kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery …

Interventions that alter characteristics of the food environment have been found to reduce
energy intake in adults. However, few studies have examined the effect of Availability …

This paper explores the relationship between decision-making speed and the effectiveness
of two nudges-carbon footprint labelling and menu repositioning-aimed at encouraging …

Food-delivery platforms provide unique opportunities to design user interfaces that
encourage healthy, low-carbon meal choices. We conducted an incentivised online …