Blue light plays an important role in regulating plant elongation. However, due to the
limitations of older lighting technologies, the responses of plants to pure blue light have not …

Antioxidants by nature: an ancient feature at the heart of flavonoids' multifunctionality - PMC
Skip to main content Here's how you know Official websites use .gov A .gov website belongs …

Charantin in M. charantia fruit comprises stigmasterol glucoside (STG) and β-sitosterol
glucoside (BSG). Despite numerous studies on charantin quantification and health …

The impact of quality of light on plant growth and development has been extensively studied.
However, the interplay between photosynthesis and metabolic regulation in Artemisia annua …

Due to an array of medicinal properties being attributed to Gotu kola (Centella asiatica (L.)
Urb.), there is a growing demand for the incorporation of the plant as an herbal ingredient in …

Lentil is a leguminous crop with a high content of health-beneficial polyphenols. Lentil
sprouts are popularly consumed in fresh vegetable markets, although their phytochemical …

Trigonella persica sprouts have garnered significant attention for their therapeutic and
restorative properties. This study investigated the effects of blue, red, and blue-red LED light …

Isoflavones, a class of substances with high biological activity, are abundant in soybeans.
This study investigated isoflavone biosynthesis in soybean cell suspension cultures under …

Microgreens grow best under light‐emitting diodes (LED), an artificial light source. In this
study, LED lights (red, blue and far‐red) were tested on brassica microgreens to see if they …

Green mold caused by Penicillium digitatum is a major post-harvest disease in citrus fruits.
Therefore, the search for sustainable and low-environmental-impact alternatives for the …