The expected future demand for highly nutrient animal food products will push the animal
production system to search for new sources of high-quality protein feedstuffs. In this …

Simple Summary Currently, the protein needs of lactating buffaloes are mainly covered by
soybean derivatives produced predominantly overseas. In order to promote the use of …

In semiarid environments of the Mediterranean region, intercropping is a sustainable
agricultural system of long standing. In this area, the pea (Pisum sativum L.) is one of the …

In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one
green-colored landrace (Mitikas) of basil (Ocimum basilicum L.) were grown under four …

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2:
4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red …

Background Climate change is expected to be a major constraint for chickpea as it increases
the frequency of drought and temperature extremes. The aim of this study was to investigate …

During the Rabi season of 2019–20, a field experiment was conducted on the sandy loam
soil at the CSA University of Agriculture and Technology in Kanpur, Uttar Pradesh, India. At …

As plantas aromáticas e medicinais são usadas desde tempos imemoriais pelo ser humano
e hoje em dia têm uma importância acrescida devido às suas propriedades bioativas e …