Main conclusion An overview is presented of recent advances in our knowledge of
responses and mechanisms rendering adaptation to saline conditions in sorghum. Different …

Soil salinity and Fe deficiency affect plant growth and survival by changing nutrient
availability and disrupting water balance. Natural and human activities, such as evaporation …

Salinity is one of the most common factors affecting alfalfa (Medicago sativa L.), and NaCl is
one of the main factors of salinity stress which can cause heavy losses in agricultural …

There is an increasing interest in the cultivation of wild edible plants (WEP) in consideration
of their quality attributes and salt tolerance, which makes these species good candidates for …

Agriculture in semiarid regions commonly face problems because of salt and availability of
irrigation water. Considering this, studies on cultures resistant to salt and water stresses …

Sorghum holds the potential for enhancing food security, yet the impact of the interplay of
water stress and salinity on its growth and productivity remains unclear. To address this, we …

Implementing large-scale restoration programs requires in-depth understanding about the
salinity tolerance of native species, especially in the Arabian Peninsula where salinity is one …

The Juncus rigidus is an obligatory halophyte and grows commonly in coastal and inland
salt marshes, red swamps and lakes. In the present study, internal structure, water content …

Salinity inhibits plant growth due to salt ion accumulation in plant cells and reduced
absorption of other nutrients such as metal ions; however halophyte plants have evolved …

Sodium salt contamination in the fresh water due to industrial effluents, underground rock
salts and inland aquaculture is a major concern needs to be remediated, and subsequently …