How much do we know about trade-offs in ecosystem services? A systematic review of empirical research observations

K Aryal, T Maraseni, A Apan - Science of the Total environment, 2022 - Elsevier
As an important domain of sustainability science, trade-offs in ecosystem services (ES) is
crucial for spatial planning to sustainably manage natural resources while satisfying the …

Progress in ecosystem services research: A guide for scholars and practitioners

AV Torres, C Tiwari, SF Atkinson - Ecosystem Services, 2021 - Elsevier
The study of ecosystem services enables the understanding of the services that ecosystems
provide at the landscape level by explaining the relationship between natural capital …

[HTML][HTML] Climate impacts of cultured meat and beef cattle

J Lynch, R Pierrehumbert - Frontiers in sustainable food systems, 2019 - frontiersin.org
Improved greenhouse gas (GHG) emission efficiency of production has been proposed as
one of the biggest potential advantages of cultured meat over conventional livestock …

Perceived naturalness and evoked disgust influence acceptance of cultured meat

M Siegrist, B Sütterlin, C Hartmann - Meat science, 2018 - Elsevier
Cultured meat could be a more environment-and animal-friendly alternative to conventional
meat. However, in addition to the technological challenges, the lack of consumer …

Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints

D Vanham, M Bruckner, F Schwarzmueller, J Schyns… - Nature Food, 2023 - nature.com
Food systems are the largest users of land and water resources worldwide. Using a multi-
model approach to track food through the global trade network, we calculated the land …

Disentangling the pathways and effects of ecosystem service co-production

I Palomo, MR Felipe-Lucia, EM Bennett… - Advances in ecological …, 2016 - Elsevier
Research on ecosystem services has become a dominant field within environmental
management, framing the way in which human–nature relationships are understood and …

Crop–livestock integration beyond the farm level: a review

G Martin, M Moraine, J Ryschawy, MA Magne… - Agronomy for …, 2016 - Springer
Paradoxically, the number of crop–livestock farms is declining across Europe, despite the
fact that crop-livestock farms are theoretically optimal to improve the sustainability of …

Role of ley pastures in tomorrow's cropping systems. A review

G Martin, JL Durand, M Duru, F Gastal, B Julier… - Agronomy for …, 2020 - Springer
Diversification of cropping systems has been proposed as a major mechanism to move
towards sustainable cropping systems. To date, a diversification option that has received …

Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems

A Bernues, T Rodríguez-Ortega, R Ripoll-Bosch… - PloS one, 2014 - journals.plos.org
The aim of this work was to elucidate the socio-cultural and economic value of a number of
ecosystem services delivered by mountain agroecosystems (mostly grazing systems) in …

A social-ecological framework for analyzing and designing integrated crop–livestock systems from farm to territory levels

M Moraine, M Duru, O Therond - Renewable agriculture and food …, 2017 - cambridge.org
Integrated crop–livestock systems are often considered a promising way to address
agricultural sustainability issues. Many authors claim that complementarities and synergies …