Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation
of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate …

Resilience is the process that allows individuals to adapt to adverse conditions and recover
from them. This process is favored by individual qualities that have been amply studied in …

BackgroundSevere mental illness (SMI) is thought to be associated with lower diet quality
and adverse eating behaviours contributing towards physical health disparities. A rigorous …

Obesity continues to be one of the major public health problems due to its high prevalence
and co-morbidities. Common co-morbidities not only include cardiometabolic disorders but …

Objectives The primary objectives of these international guidelines were to provide a global
audience of clinicians with (a) a series of evidence-based recommendations for the …

Objective: Pre-clinical evidence suggests that the gastrointestinal microbiota contributes to
mood and behavior disorders. Among humans, diet quality and patterns, which also impact …

Microorganisms can be found in virtually any environment. In humans, the largest collection
of microorganisms is found in the gut ecosystem. The adult gut microbiome consists of more …

Studies have shown that diet and nutrition play significant roles in the prevention of
depression and its clinical treatment. The present review aims to provide a clear …

The impact of diet on the microbiota composition and the role of diet in supporting optimal
mental health have received much attention in the last decade. However, whether whole …