Contamination status of major mycotoxins in agricultural product and food stuff in Europe
S Luo, H Du, H Kebede, Y Liu, F Xing - Food Control, 2021 - Elsevier
Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …
are small-molecular natural products and toxic secondary metabolites mainly produced by …
Mycotoxins in food and feed
Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …
reproduction of a fungus, but capable of causing biochemical, physiological and …
Recent advances in the highly sensitive determination of zearalenone residues in water and environmental resources with electrochemical biosensors
Zearalenone (ZEN), a significant class of mycotoxin which is considered as a xenoestrogen,
permits, similar to natural estrogens, it's binding to the receptors of estrogen resulting in …
permits, similar to natural estrogens, it's binding to the receptors of estrogen resulting in …
Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: A survey
S Mishra, S Srivastava, J Dewangan… - Critical reviews in …, 2022 - Taylor & Francis
Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …
is of particular importance to public health globally. Recently International Agency for …
Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …
compounds as secondary metabolites render health benefits beyond basic nutrition …
Toxicity of zearalenone and its nutritional intervention by natural products
S Jing, C Liu, J Zheng, Z Dong, N Guo - Food & Function, 2022 - pubs.rsc.org
Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …
Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples
BM Kunz, F Wanko, S Kemmlein, A Bahlmann, S Rohn… - Food Control, 2020 - Elsevier
Mycotoxin contamination is a well-known problem in grains, nuts, and oilseeds. Similarly,
grain legumes (pulses) are affected by fungal infections and, consequently, the formation of …
grain legumes (pulses) are affected by fungal infections and, consequently, the formation of …
A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather
To investigate into the T-2 and HT-2 toxin occurrence, 240 samples of unprocessed cereals
(maize, wheat, barley, and oats) were sampled from different fields located in three Croatian …
(maize, wheat, barley, and oats) were sampled from different fields located in three Croatian …
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia
Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic,
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …