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Abstract Purpose of Review Obesity is a growing global healthcare concern. A proposed
driver is the recent increase in ultra-processed food (UPF) intake. However, disagreement …

International studies have linked the consumption of ultra-processed foods with a variety of
non-communicable diseases. Included in this growing body of research is evidence linking …

In the ongoing series of interviews, Challenges Advisory Board member and Nova Institute
for Health Fellow Alan C. Logan meets with thought leaders, scientists, scholars, healthcare …

Prior research on ultra-processed food addiction (FA) has utilized the self-report Yale Food
Addiction Scale (YFAS) measures to identify individuals who experience indicators of …

Recent studies have illuminated the potential harms associated with ultra-processed foods,
including poor mental health, aggression, and antisocial behavior. At the same time, the …

Over the last decade there has been increasing interest in the links between the
consumption of ultra-processed foods and various neuropsychiatric disorders, aggression …

Restrained eating is the tendency to restrict food intake to control weight. Restrained eaters'
behavior is thought to be under cognitive control. The dual process model classifies human …

The present Research Topic revives a previous, successful attempt by Frontiers to foster
cross-cultural research on phenomena once believed circumscribed to white, upper …

Özet Ultra işlenmiş besin tüketiminin artması ile başta obezite olmak üzere bulaşıcı olmayan
hastalıkların prevalansı artış göstermektedir. Bu çalışmada 19-21 yaş aralığındaki bireylerin …