Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging

S Kumar, S Kalita, A Das, P Kumar, S Singh… - Progress in Organic …, 2022 - Elsevier
Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …

Aloe vera (L.) burm. F.(Sarısabır) bitkisinin fitoterapide kullanımı

HA Tunçay - 2021 - acikbilim.yok.gov.tr
Aloe vera (L.) Burm. f.(Aloe barbadensis (Miller)), Türkçe adı ile sarısabır, Afrika veya Arap
Yarımadası'na özgü olduğu düşünülen, tarihte dâhili ve harici olarak terapötik amaçlı …

Aloe and products thereof in the food industry: a regulatory study

M FATEH - thesis.unipd.it
This study analyses the food industry''s use of aloe and its derivatives. It emphasizes
regulatory aspects related to safety, labelling, and quality standards. The study evaluates the …

[PDF][PDF] Chapter-3 Potentials of Functional Food Bioactive Components in Human Health

R Mehra - researchgate.net
In the past decade, functional foods gain more acceptance and popularity among all age
group due to the fact that these foods offer a variety of health benefits towards human health …

[引用][C] 两种保鲜袋对鲜切南瓜低温贮藏下保鲜效果的影响

贯云娜, 张丹丹, 朱俊向, 杨绍兰, 吴昊, 甄天元… - 现代食品科技, 2014