Blanching is the most widely used processing techniques that increases the shelf life of
fruits, vegetables and canned food. It softens the fruits and vegetables, aids in peeling and is …

Twenty-one different cultivars from four different species were examined. The highest dry
weight was present in seeds (between 35 and 50%) and the average water content was …

Drought is a harmful abiotic factor that clearly affects the growth and production of plants.
The negative impacts of drought can be reduced by ascorbic acid (AsA) which is an …

Capsicum annuum is a well-known spice in different areas of the world from old times due to
its specific taste, color, and aroma. It has been used in most of the kitchens and dietary …

Pulsed light plasma (PLP) treatment, a simultaneous treatment with cold plasma (CP) and
intense pulsed light (IPL), was studied for its effects on the inactivation of indigenous …

Water availability is the most critical factor to growth and development of plants, which limits
the productive potential of plants. Plants adapt to water deficits by physiological alterations …

Twenty different varieties of Capsicum pepper cultivars belonging to four species (Capsicum
chinense, Capsicum annuum, Capsicum frutescens, and Capsicum baccatum) were …

In this work, the influence of two-stage solar tunnel drying on the preservation of quality
attributes of both chili pepper varieties, Mareko Fana (MF) and Bako Local (BL), was studied …

Pepper is a good source of bioactive compounds and has an important role in the
Mediterranean diet as a health-promoting food. Thus, this study was carried out with the aim …

The vermicompost is used as a source of nutrients and substrate in protected horticulture
because it promotes crop production more sustainable. The objective was to evaluate …