Food insecurity represents a major global challenge. The development and application of
agrifood technologies as routes to 'sustainable intensification'of agrifood production may …

Various studies showed that a “one size fits all” dietary recommendation for weight
management is questionable. For this reason, the focus increasingly falls on personalised …

Improving lifestyle behaviours has considerable potential for reducing the global burden of
non-communicable diseases, promoting better health across the life-course and increasing …

Nutrigenetics considers the influence of individual genetic variation on differences in
response to dietary components, nutrient requirements and predisposition to disease …

ObjectiveThe present study explored associations between food choice motives, attitudes
towards and intention to adopt personalised nutrition, to inform communication strategies …

Nutrigenetics and nutrigenomics, combined with the omics technologies, are a demanding
and an increasingly important field in personalizing nutrition-based care to understand an …

Context Despite clear evidence that adherence to dietary and physical activity advice can
reduce the risk of cardiometabolic disease, a significant proportion of the population do not …

High-income countries are experiencing an obesity epidemic that follows a socioeconomic
gradient, affecting groups of lower socioeconomic status disproportionately. Recent clinical …

Objective To develop a model of the psychological factors which predict people's intention to
adopt personalised nutrition. Potential determinants of adoption included perceived risk and …

Much of the existing literature in the area of food and consumer behavior concerns
consumer evaluation of individual products. However, obesity and other food‐related health …