Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Honey, propolis, and royal jelly, products originating in the beehive, are attractive
ingredients for healthy foods. Honey has been used since ancient times as part of traditional …

N-doped carbon, a promising alternative to Pt catalyst for oxygen reduction reactions
(ORRs) in acidic media, is modified in order to increase its catalytic activity through the …

Phytogenic agents have traditionally been used by herbalists and indigenous healers for the
prevention and treatment of peptic ulcer. This article reviews the anti‐acid/anti‐peptic, gastro …

Peptic ulcers are a common disorder of the entire gastrointestinal tract that occurs mainly in
the stomach and the proximal duodenum. This disease is multifactorial and its treatment …

This study was designed to determine the ulcer-protecting effects of rutin, a natural flavone,
against gastric lesions induced by 50% ethanol, the experimental model related to lesion …

Peptic ulcer is the most common gastrointestinal tract (GIT) disorder in clinical practice,
which affects approximately 5-10% of the people during their life. The use of herbal drugs for …

Lipid oxidation in foods is one of the major degradative processes responsible for losses in
food quality. The oxidation of unsaturated fatty acids results in significant generation of …

Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and
flavor enhancers. Spices, which have long been the basis of traditional medicine in many …

MATERIALS AND METHODS Animals Male Swiss mice aged 7—12 weeks were used in all
experiments and were housed under controlled environmental conditions (12h light/12h …