Photosynthesis is an important remaining opportunity for further improvement in the genetic
yield potential of our major crops. Measurement, analysis, and improvement of leaf CO2 …

Increases in ambient temperatures have been a severe threat to crop production in many
countries around the world under climate change. Chloroplasts serve as metabolic centers …

To understand the effect of heat and drought on three major cereal crops, the physiological
and biochemical (ie, metabolic) factors affecting photosynthesis were examined in rice …

The rate with which crop yields per hectare increase each year is plateauing at the same
time that human population growth and other factors increase food demand. Increasing yield …

Photosynthesis is the basis of plant growth, and improving photosynthesis can contribute
toward greater food security in the coming decades as world population increases. Multiple …

Reversible redox post-translational modifications such as oxido-reduction of disulfide bonds,
S-nitrosylation, and S-glutathionylation, play a prominent role in the regulation of cell …

The acclimation of plants to light has been studied extensively, yet little is known about the
effect of dynamic fluctuations in light on plant phenotype and acclimatory responses. We …

A close correlation between stomatal conductance and the steady‐state photosynthetic rate
has been observed for diverse plant species under various environmental conditions …

Rubisco catalyses the carboxylation of ribulose‐1, 5‐bisphosphate (RuBP), enabling net
CO2 assimilation in photosynthesis. The properties and regulation of R ubisco are not …

Rapidly changing light conditions can reduce carbon gain and productivity in field crops
because photosynthetic responses to light fluctuations are not instantaneous. Plant …