Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond
A Menevseoglu, JA Entrenas, N Gunes, MA Dogan… - Food Control, 2024 - Elsevier
Almonds are one of the most widely consumed seeds in the world, both for their taste and for
their high nutritional value. A rapid and non-destructive method to detect adulteration of …
their high nutritional value. A rapid and non-destructive method to detect adulteration of …
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
J Han, B Liu, X Lin, S Zhang, L Dong, C Ji - Food Research International, 2024 - Elsevier
Morganella morganii is a spoilage microorganism in fish products that produces harmful
biogenic amines (BAs). It has been discovered that Lactiplantibacillus plantarum His6 can …
biogenic amines (BAs). It has been discovered that Lactiplantibacillus plantarum His6 can …
Food metabolomics for improvement of nutrition and well-being
Food metabolomics is an emerging field that employs comprehensive analytical techniques,
such as Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Mass …
such as Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Mass …