With the increase in consumer awareness, demand for minimally processed foods and
ecofriendliness, various technologies were developed for food processing and preservation …

Durante las tres últimas décadas se ha hecho evidente una mayor preocupación por parte
de los consumidores en la escala global respecto a la calidad e inocuidad de los alimentos …

Coconut palm (Cocos nucifera L), originally native from Southeast Asia and Melanesia
Islands in the Pacific Ocean, has been introduced into all tropical and subtropical world …

Food safety is one of the most critical issues currently affecting the public health system.
Over the last few decades, technology and innovation have contributed to an apparent …

Pulsed light (PL) is a rapid non-thermal technology that works in combination with
photochemical, photothermal, and photophysical mechanisms. The effect of short and high …

Pulsed light is an emerging non-thermal processing technology which is mainly used for
food decontamination. In this study, pineapple juice was exposed to pulsed light to inactivate …

Non-thermal pulsed light treatments were given to orange juice for inactivating the
Escherichia coli while retaining the quality characteristics. A laboratory model Pulsed Light …

Fruit products are consumed as whole fresh fruits, fresh cut fruits and in minimally processed
or processed ready-to-eat or ready-to-drink forms. The main role of processing technology is …

With the increase in consumer awareness, demand for minimall y processed foods and eco-
friendliness, various technologies were developed for food processing and preservation …

Traditional food processing relies on heat to kill foodborne pathogens (bacteria, viruses, and
parasites) to make food safe to eat. For many foods, heating is an effective way to treat …