Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

In this research work, the thermal performance of an evacuated tube solar dryer (ETSD) was
investigated at no-load and with load of beetroot slices for drying. The experiments were …

Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …

Currently, the exploration of natural colorants from vegetal waste has gained particular
attention. Furthermore, incorporation of these natural sources into biopolymers is an …

Given the significant quantity of betalain pigments, beetroot represents a potential source of
natural colorants that can be employed in the food industry. The present investigation …

Featured Application This review aims to conduct an exhaustive search on the main
bioactive compounds present in beetroot, with a primary focus on the implications of their …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …

This study aims to optimize the preparation of thyme essential oil nanoemulsion using a
ternary mixture design based on the following three components: chitosan, gum Arabic and …