Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial
cultivars are greatly affected by a large number of pathogenic microorganisms that cause …

We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated
perennial crop, to address three ongoing mysteries about plant domestication. The first is the …

The reduction of pesticide usage is a current imperative and the implementation of
sustainable viticulture is an urgent necessity. A potential solution, which is being …

In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves,
grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) …

Abstract The Plant Resistance Genes database (PRGdb; http://prgdb. org/prgdb4/) has been
greatly expanded, keeping pace with the increasing amount of available knowledge and …

Abstract Background Grapevine powdery mildew Erysiphe necator is a major fungal disease
in all grape growing countries worldwide. Breeding for resistance to this disease is crucial to …

Transcriptomics has been widely applied to study grape berry development. With few
exceptions, transcriptomic studies in grape are performed using the available genome …

Grapevine (Vitis vinifera) berries are extremely sensitive to infection by the biotrophic
pathogen Erysiphe necator, causing powdery mildew disease with deleterious effects on …

NBS-LRR comprises a large class of disease resistance (R) proteins that play a widespread
role in plant protection against pathogens. In grapevine, powdery mildew cause significant …

Fungi present on grape surface considerably impact grape growth and quality. However,
information of the fungal community structures and dynamics on the worldwide cash crop …