[HTML][HTML] UVC radiation for food safety: An emerging technology for the microbial disinfection of food products
The application of ultraviolet (UV) light in the food industry has held great promise for a long
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
time. UVC light (200–280 nm) possesses excellent germicidal properties to inactivate a wide …
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish
DKA Rosario, BL Rodrigues… - Critical reviews in …, 2021 - Taylor & Francis
Conventional methods of food preservation have demonstrated several disadvantages and
limitations in the efficiency of the microbial load reduction and maintain food quality. Hence …
limitations in the efficiency of the microbial load reduction and maintain food quality. Hence …
Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis
Background UV-C light is a promising non-thermal preservation technology for fish
industries due to its ease and low-cost regarding installation and maintenance. Moreover …
industries due to its ease and low-cost regarding installation and maintenance. Moreover …
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
The combination of oregano essential oil (OVEO) and its nanoemulsion (nOVEO) with UVC-
LED treatment was optimized for maximum S. Enteritidis inactivation while mitigating lipid …
LED treatment was optimized for maximum S. Enteritidis inactivation while mitigating lipid …
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Foodborne zoonoses are the most neglected discipline due to a lack of awareness of
potential health hazards, standardized detection methods, and identification of infectious …
potential health hazards, standardized detection methods, and identification of infectious …
Molecular and epidemiologic analysis of diarrheal pathogens in children with acute gastroenteritis in Bangladesh during 2014–2019
Background: Diarrheal disease is one of the leading causes of childhood morbidity and
mortality in the 21st century in developing countries. Mainly infants and young children …
mortality in the 21st century in developing countries. Mainly infants and young children …
Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds
The aim of this study was to investigate the effect of pulsed light treatment at fluences of
0.525, 1.05, 2.1 and 4.2 J/cm 2 on the chemical composition, microbiological quality and …
0.525, 1.05, 2.1 and 4.2 J/cm 2 on the chemical composition, microbiological quality and …
A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk …
GLPA Ramos, LMR Esper… - International Journal of …, 2024 - Wiley Online Library
The so‐called emerging technologies have gained prominence in the field of food
processing, compared to conventional heat treatments, due to technological, sensorial and …
processing, compared to conventional heat treatments, due to technological, sensorial and …
Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid
Aims First, two inactivation models were compared for different phenotypic profiles of
Escherichia coli O26 using ultraviolet‐C light (UV‐C) and thermal treatment (T), by means of …
Escherichia coli O26 using ultraviolet‐C light (UV‐C) and thermal treatment (T), by means of …
Combined effect of modified atmosphere packaging and UV-C radiation on pathogens reduction, biogenic amines, and shelf life of refrigerated tilapia (Oreochromis …
This study investigated the isolated effect of modified atmosphere packaging (MAP; 50%
CO2 and 50% N2) and ultraviolet radiation (UV; 0.30 J/cm2) as well as their combined …
CO2 and 50% N2) and ultraviolet radiation (UV; 0.30 J/cm2) as well as their combined …