Several consumable substances, including fruit and vegetable purees, extracts, juices, and
plant residue, were analyzed for their matrix-forming potential. These matrices serve as the …

Crispbread is gaining popularity as a healthy snack or bread substitute. This is a lightweight
dry type of flat food that stays fresh for a very long time due to its lack of water and usually …

This research aims to make leker products that use pumpkin flour as the main ingredient,
produced by drying and grinding pumpkin flesh. Leker products made through organoleptic …

Анотація Фруктово-овочева продукція представляє собою цінну харчову сировину з
високою біологічною цінністю. Суттєвим недоліком є сезонність і висока схильність …