Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food
for a third of the world's population. However, due to enormous biotic stresses, the annual …

Higher demands of food led to higher nitrogen application to promote cropping
intensification and produce more which may have negative effects on the environment and …

Land suitability classification is a useful management practice to ensure planned and
sustainable use of agricultural lands according to their potentials. The main purposes of this …

Heat stress is one of the major threats to wheat production in many wheat-growing areas of
the world as it causes severe yield loss at the reproductive stage. In the current study, 28 …

The allocation of agricultural credit is an exceptional strategy for ensuring sustainable
agricultural production. It increases farmers' purchasing power and technical efficiency. In …

Wheat represents one of the most important staple food crops worldwide and its genetic
improvement is fundamental to meeting the global demand of the growing population …

Wheat, one of the most widely consumed staple food crops globally, is relatively vulnerable
to high temperature-induced heat stress. It is therefore essential to gain more insight into the …

Wheat (Triticum aestivum L.) crop health assumes unprecedented significance in being the
second most important staple crop of the world. It is host to an array of fungal pathogens …

The leaf area index (LAI) is a biophysical crop parameter of great interest for agronomists
and plant breeders. Direct methods for measuring LAI are normally destructive, while …