Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application

L Tao, C Shi, Y Zi, H Zhang, X Wang, J Zhong - Food Hydrocolloids, 2023 - Elsevier
Alginates have been widely applied and explored in many fields due to their significant
advantages. Due to the presence of free hydroxyl and carboxyl groups, alginates can be …

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

L Qiu, M Zhang, B Adhikari, L Chang - Food Hydrocolloids, 2022 - Elsevier
Complex coacervates were produced using mung bean protein isolate (MBPI) and apricot
peel pectin (APP) and were used as wall material to microencapsulate rose essential oil …

Coacervation as a novel method of microencapsulation of essential oils—A review

A Napiórkowska, M Kurek - Molecules, 2022 - mdpi.com
These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is
gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing …

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional …

S Das, VK Singh, AK Dwivedy, AK Chaudhari… - Food Chemistry, 2021 - Elsevier
Application of synthetic preservatives to control the contamination of stored food
commodities with aflatoxin B 1 causing considerable loss in nutritional value is a major …

Design of carboxymethyl chitosan-reinforced pH-responsive hydrogels for on-demand release of carvacrol and simulation of release kinetics

M Cheng, Y Cui, Y Guo, P Zhao, J Wang, R Zhang… - Food Chemistry, 2023 - Elsevier
Abstract pH-responsive carboxymethyl chitosan (CC)/sodium alginate (SA)/carvacrol (CA)
hydrogels were prepared using CC and SA as wall materials. The formation of hydrogels is …

Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability

K Chen, M Zhang, AS Mujumdar, M Wang - Carbohydrate polymers, 2023 - Elsevier
A fully plant-based wall material, quinoa protein isolate-gum Arabic (QPI-GA) complex
coacervate, was developed for stability improvement of different spice essential oils (EOs) …

[HTML][HTML] Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

Y Zhou, W Yue, Y Luo, Q Luo, S Liu, H Chen, W Qin… - Lwt, 2022 - Elsevier
Abstract Effects of sodium alginate (SA) and homogenization on the physicochemical
properties of soybean protein isolate (SPI)-based nanoemulsions (NEs) were investigated …

Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil …

K Chen, M Zhang, AS Mujumdar, M Wang - Food Chemistry, 2023 - Elsevier
Quinoa protein isolate-gum Arabic coacervates (QPI-GA coacervates) was cross-linked with
sodium tripolyphosphate (STPP) to enhance their physicochemical properties. The optimum …

Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review

Q Guo, G Du, H Jia, Q Fan, Z Wang, Z Gao, T Yue… - Food Bioscience, 2021 - Elsevier
Aromatic plants and their extracts have gained acceptance as natural alternatives to
conventional antimicrobial agents. However, essential oils (EOs) extracted from plants often …