A comprehensive assessment of the antimicrobial and immunomodulatory effects of frequently consumed fermented foods: insights in the management of COVID-19
COVID-19, which is caused by the novel coronavirus SARS-CoV-2 (Severe Acute
Respiratory Syndrome Coronavirus 2), is the deadliest outbreak of this millennium. Despite …
Respiratory Syndrome Coronavirus 2), is the deadliest outbreak of this millennium. Despite …
Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage.
B Djilali, H Ahmed, B Zouaoui, I Kada… - Acta Agriculturae …, 2021 - search.ebscohost.com
Yogurt or yoghurt is one of the most popular fermented dairy products worldwide and has
gained widespread consumer acceptance as a healthy food. In this study, steamed yogurt …
gained widespread consumer acceptance as a healthy food. In this study, steamed yogurt …
Edamame caspian sea soygurt as plant-based yogurt alternatives
Caspian sea soygurt is made by fermenting edamame milk with Lactococcus lactis ssp.
cremoris and Acetobacter orientalis as microbial cultures. To produce good soygurt …
cremoris and Acetobacter orientalis as microbial cultures. To produce good soygurt …
Effect of Starter Amount to Sensory Characteristics Score of Fruit Yogurt
Y Puspaningrum, M Chusnah… - … Science & Farming, 2023 - ejournal.unwaha.ac.id
Fruit yogurt is a food product in the form of processed milk through a fermentation process
using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, added with fruits …
using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, added with fruits …
Pengaruh perbedaan konsentrasi puree pisang ambon terhadap sifat kimia dan mikrobiologis yogurt rice bran
N Iswanto - 2021 - repository.wima.ac.id
Salah satu makanan fungsional yang banyak dikonsumsi adalah yogurt. Produk yogurt
mulai banyak dikembangkan dengan penambahan probiotik, buah-buahan, dan serat …
mulai banyak dikembangkan dengan penambahan probiotik, buah-buahan, dan serat …
Estudio estratégico para una empresa dedicada a la producción y comercialización del yogurt de mashua en Lima Metropolitana
DL Palacios Lossio - tesis.pucp.edu.pe
El presente trabajo incluye el estudio estratégico de un proyecto que implica la creación de
una empresa dedicada a la producción y comercialización del yogurt de mashua en Lima …
una empresa dedicada a la producción y comercialización del yogurt de mashua en Lima …
[引用][C] Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus …
EN Dewi, AN Fauziah, L Purnamayati - Jurnal Pengolahan Hasil Perikanan …, 2023
1.1. Latar Belakang Masalah
I BAB - eprints.utdi.ac.id
Toko lovely merupakan usaha dagang yang bergerak dalam bidang penjualan berbagai
macam produk seperti pakaian, tas dan sepatu untuk para wanita yang langsung dibeli dari …
macam produk seperti pakaian, tas dan sepatu untuk para wanita yang langsung dibeli dari …