[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Plant in vitro culture for the production of antioxidants—a review
A Matkowski - Biotechnology advances, 2008 - Elsevier
Plant in vitro cultures are able to produce and accumulate many medicinally valuable
secondary metabolites. Antioxidants are an important group of medicinal preventive …
secondary metabolites. Antioxidants are an important group of medicinal preventive …
Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage
Performances of a mixed mode forced convection solar dryer integrated with paraffin wax
based thermal energy storage have been studied for drying the sliced black turmeric …
based thermal energy storage have been studied for drying the sliced black turmeric …
Antioxidant and radical scavenging properties of curcumin
T Ak, I Gülçin - Chemico-biological interactions, 2008 - Elsevier
Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma
longa L. In the present paper, we determined the antioxidant activity of curcumin by …
longa L. In the present paper, we determined the antioxidant activity of curcumin by …
Chemical composition and product quality control of turmeric (Curcuma longa L.)
Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …
[PDF][PDF] Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract.
Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor
without the additional of solvent. These herb and spices were determined for moisture …
without the additional of solvent. These herb and spices were determined for moisture …
Herb and spices in colorectal cancer prevention and treatment: A narrative review
Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is
challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and …
challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and …
Antioxidant activity and protecting health effects of common medicinal plants
S Škrovánková, L Mišurcová, L Machů - Advances in food and nutrition …, 2012 - Elsevier
Medicinal plants are traditionally used in folk medicine as natural healing remedies with
therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or …
therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or …
Chitosan/alginate nanoparticles as a promising approach for oral delivery of curcumin diglutaric acid for cancer treatment
FN Sorasitthiyanukarn, C Muangnoi… - Materials Science and …, 2018 - Elsevier
Curcumin diglutaric acid (CG) is a prodrug of curcumin that shows better solubility and
antinociceptive activity compared to curcumin. To improve its properties further, CG was …
antinociceptive activity compared to curcumin. To improve its properties further, CG was …
Herbal antioxidant in clinical practice: A review
Antioxidant-the word itself is magic. Using the antioxidant concept as a spearhead in
proposed mechanisms for staving off so-called “free-radical” reactions, the rush is on to mine …
proposed mechanisms for staving off so-called “free-radical” reactions, the rush is on to mine …