Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimarães, NM Coutinho… - Trends in food science & …, 2020 - Elsevier
Background Thermal processing is the most common decontamination method used in the
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
dairy industry to ensure food safety and extend shelf life. However, due to the increased …
A review on mechanisms and commercial aspects of food preservation and processing
Food preservation involves different food processing steps to maintain food quality at a
desired level so that maximum benefits and nutrition values can be achieved. Food …
desired level so that maximum benefits and nutrition values can be achieved. Food …
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
K Aganovic, C Hertel, RF Vogel… - … Reviews in Food …, 2021 - Wiley Online Library
The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for
treatment of foods. Although the science of biomaterials exposed to high pressure started …
treatment of foods. Although the science of biomaterials exposed to high pressure started …
High‐pressure processing of meat: Molecular impacts and industrial applications
T Bolumar, V Orlien, A Sikes, K Aganovic… - … Reviews in Food …, 2021 - Wiley Online Library
High‐pressure processing (HPP) has been the most adopted nonthermal processing
technology in the food industry with a current ever‐growing implementation, and meat …
technology in the food industry with a current ever‐growing implementation, and meat …
A review on recent development in non-conventional food sterilization technologies
X Li, M Farid - Journal of Food Engineering, 2016 - Elsevier
Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …
technologies have been widely employed in food industry since they are well developed …
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
HM Hernández-Hernández, L Moreno-Vilet… - Innovative Food Science …, 2019 - Elsevier
Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …
by researchers as an alternative to conventionally heat treatments for food processing in …
High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
Seafood products have been one of the main drivers behind the popularity of high‐pressure
processing (HPP) in the food industry owing to a high demand for fresh ready‐to‐eat …
processing (HPP) in the food industry owing to a high demand for fresh ready‐to‐eat …
Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021)
The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …
associated with thermal food processing methods, for instance, high operational costs and …
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
Abstract Background Bioactive peptides (BPs) generated by hydrolysis of food proteins
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …
Effects of ultraviolet light and high‐pressure processing on quality and health‐related constituents of fresh juice products
T Koutchma, V Popović, V Ros‐Polski… - … Reviews in Food …, 2016 - Wiley Online Library
Fresh juices are highly popular beverages in the global food market. They are perceived as
wholesome, nutritious, all‐day beverages. For a fast growing category of premium juice …
wholesome, nutritious, all‐day beverages. For a fast growing category of premium juice …