Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …

Proper muscle function constitutes a precondition for good heath and an active lifestyle
during an individual's lifespan and any deviations from normal skeletal muscle development …

Myogenesis is a crucial process governing skeletal muscle development and homeostasis.
Differentiation of primitive myoblasts into mature myotubes requires a metabolic switch to …

Cultured meat has potential to diversify methods for protein production, but innovations in
production efficiency will be required to make cultured meat a feasible protein alternative …

Monitoring subcellular functional and structural changes associated with metabolism is
essential for understanding healthy tissue development and the progression of numerous …

Cellular agriculture is the controlled and sustainable manufacture of agricultural products
with cells and tissues without plant or animal involvement. Today, microorganisms cultivated …

Background Cultured meat has shown a great potential to address food sustainability and
nutritional security in near future. Unlike conventional meat, the cultured meat is humane …

Skeletal muscle atrophy, referred to as sarcopenia, is often observed in chronic kidney
disease (CKD) patients, especially in patients who are undergoing hemodialysis. The …

Defined as meat cultured in a laboratory within a bioreactor under controlled artificial
conditions, in vitro meat is a relatively recent area that has opened a whole universe of …

Various strategies have been designed for myotube contraction and skeletal muscle
stimulation in recent years, aiming in the field of skeletal muscle tissue engineering and …