Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to
extreme stress, wherefore they exhibit conserved and divergent metabolic responses …

Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic
diseases. The role of herbal medicines in improving human health is gaining popularity over …

Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …

Land is considered as the life‐sustaining platform for food and water. However, there are
contaminants such as salt, heavy metal, and industrial waste that decrease land fertility …

Although Brazil is the third largest fruit producer in the world, several specimens consumed
are not well studied from the chemical viewpoint, especially for quantitative analysis. For this …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Increasing soil salinisation represents a serious threat to food security, and therefore the
exploitation of high-yielding halophytes, such as Salicornia and Sarcocornia, needs to be …

Background: although widely used, there is limited understanding of the suitability of
different dietary assessment tools to estimate (poly) phenol intake. This study aims to …

The identification of plant species not only is a hobby but also has important application
value in plant resources science. Traditional plant identification often relies on the …

Plant foods consist of a large number of phenolic compounds, the majority of which are
antioxidants. These phenolic compounds play a significant role in maintaining our health …