Conspectus Alzheimer's disease (AD) is the most common form of dementia and is
characterized by memory loss and cognitive decline. Approximately 50 million people …

Multiple beneficial effects have been attributed to green tea catechins (GTCs). However, the
bioavailability of GTCs is generally low, with only a small portion directly absorbed in the …

Cancer continues to be a leading cause of death worldwide, making the development of
new treatment methods crucial in the fight against it. With cancer incidence rates increasing …

Food synergy concept is suggested to explain observations that isolated antioxidants are
less bioactive than real foods containing them. However, mechanisms behind this …

The combinations of curcumin with green tea flavan-3-ols produce various synergistic
biological effects. This study aimed to verify the antioxidant effects in mixtures of curcumin …

This study presents methods that can be used to assess the health quality of products
containing betalains. The paper compares and verifies data on the phytochemical …

The term 'vitamin C'describes a group of compounds with antiscorbutic activity of l-ascorbic
acid (AA). Despite AA's omnipresence in plant-derived foods, its derivatives have also been …

This study explores the influence of extraction solvents on the composition and bioactivity of
Salvia fruticosa extracts. Ultrasound-assisted extraction with water, ethanol and their …

Pinus pinaster (pine) bark is a widely available wood industry byproduct but an
underexploited source of phenolic compounds with a strong antioxidant activity. The aim of …

Skin aging is a complex natural process characterised by gradual diminishment of structural
integrity and physiological imbalance of the skin tissue. Since the oxidative stress is tightly …