Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Insects are the largest group of organisms of faunal biodiversity. Among those, several are
recognize for human consumptions by different communities of the world. Besides human …

In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens
(black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and …

New strategies to combat hunger are a current and urgent demand. The increase in
population has generated a high demand for products and services that affect food …

This review is intended to provide recent published information on trace elements from
edible insects from various environments. Recently, insects are gaining popularity as food …

Edible insects are traditional foods worldwide, and in Mexico, is a prehispanic practice.
Nowadays, edible insects can be a food source for the increasing population. This research …

In response to the rapid increase in world population and subsequent demands for food,
edible insects represent an alternative food source for humans that is rich in proteins, amino …

Edible insects are imperative as food, feed, and other products for industries, but commercial
farming and utilization of insects as food, feed and industries is seldom in Nigeria. However …

Rising global population and sustainable protein demand have sparked interest in unique
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …

This study aimed to investigate the level of knowledge about edible insects (EIs) in a sample
of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico …