Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Background food production represents one of the highest impacting activities on our planet,
significantly contributing to climate change. Agriculture is one of the most important drivers of …

Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest
proportion of fiber among different legume cultivars and are inexpensive, easily accessible …

There is an equivocal and inconsistent association between legume consumption and
health outcomes and longevity. The purpose of this study was to examine and quantify the …

Legume grains have provided essential nutrients in human diets for centuries, being
excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain …

In the current climate of food security, quality aspects of legume crops have primary market
economic and health impact. Legume proteins and peptides have been discovered to have …

The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

Purpose We aimed to assess the long-term association of total, heme, non-heme, and
supplemental iron intake and risk of type 2 diabetes (T2D). Methods PubMed, Scopus, and …

Aims To summarize the evidence on the association between the intake of legumes and the
risk of cardiovascular disease (CVD) overall, coronary heart disease (CHD) and stroke, and …