[HTML][HTML] 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing
sugars in honey and various processed foods in acidic environments when they are heated …
sugars in honey and various processed foods in acidic environments when they are heated …
[HTML][HTML] Honey and its nutritional and anti-inflammatory value
Inflammation is the main key role in developing chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …
A review of current advancements for wound healing: Biomaterial applications and medical devices
Wound healing is a complex process that is critical in restoring the skin's barrier function.
This process can be interrupted by numerous diseases resulting in chronic wounds that …
This process can be interrupted by numerous diseases resulting in chronic wounds that …
Economical amidoxime-functionalized non-porous β-cyclodextrin polymer for selective detection and extraction of uranium
Y Sun, R Leng, X Ma, J Zhang, B Han, G Zhao… - Chemical Engineering …, 2023 - Elsevier
Herein, a dual-functional adsorbent (amidoxime-functionalized non-porous β-cyclodextrin
polymer (AO-NPCDP)) with simultaneous detection and adsorption of U (VI) is developed …
polymer (AO-NPCDP)) with simultaneous detection and adsorption of U (VI) is developed …
[HTML][HTML] Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication
The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
[HTML][HTML] Monofloral honeys as a potential source of natural antioxidants, minerals and medicine
Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
A Nordin, NQAV Sainik, SR Chowdhury… - Journal of Food …, 2018 - Elsevier
Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …
response, researchers from Venezuela and Malaysia have proposed unique quality …
A review on Api-products: Current scenario of potential contaminants and their food safety concerns
Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …
[HTML][HTML] Honey and its phenolic compounds as an effective natural medicine for cardiovascular diseases in humans?
B Olas - Nutrients, 2020 - mdpi.com
Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …
the first natural sweetener ever discovered, and is currently used as a nutritious food …
[HTML][HTML] Bee products: A representation of biodiversity, sustainability, and health
Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …