Seasonally dry tropical forests (SDTF) are located in regions with alternating wet and dry
seasons, with dry seasons that last several months or more. By the end of the 21st century …

In this review, we present the recent developments and future prospects of improving
nitrogen use efficiency (NUE) in crops using various complementary approaches. These …

Legumes such as soybean are considered important crops as they provide proteins and oils
for humans and livestock around the world. Different from other crops, leguminous crops …

In most legume nodules, the di-nitrogen (N2)-fixing rhizobia are present as organelle-like
structures inside their root host cells. Many processes operate and interact within the …

Abstract Legumes (Leguminosae or Fabaceae) are considered the second most cultivated
crop, covering 14% of the total cultivated land worldwide. Legumes considered as the major …

Abstract Soybean [Glycine max (L.) Merr.] is one of the most important grain legume crops in
the world. Soybean forms a symbiotic relationship with the nitrogen‐fixing rhizobia bacteria …

Legumes have a significant role in effective management of fertilizers and improving soil
health in sustainable agriculture. Because of the high phosphorus (P) requirements of N 2 …

Drought stress is a major factor limiting symbiotic nitrogen fixation (NF) in soybean crop
production. However, the regulatory mechanisms involved in this inhibition are still …

During and after the green revolution in the last century, agrochemicals especially nitrogen
(N) were extensively used. However, it resulted in a remarkable increase in crop yield but …

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This
paper is aimed at discussing the impact of abiotic stresses on the grain composition and …