The scientific interest for the search of natural means of microbial inhibitors has not faded for
several years. A search of natural antibiotics, so-called bacteriocins which are produced by …

Lactobacillus species maintain the vaginal ecosystem in a healthy condition by production of
antimicrobial substances. Depletion of lactobacilli in the vagina results in bacterial vaginosis …

The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked
salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin …

Aims: The identification of a new compound active against Agrobacterium tumefaciens.
Methods and Results: The culture conditions of a newly isolated Bacillus subtilis strain …

Strain ST44AM, isolated from marula, was identified as Pediococcus pentosaceus based on
biochemical tests, sugar fermentation reactions (API 50CHL), PCR with species-specific …

In the present study, we have investigated the importance of fermentation media on grain
formation and the microbial characteristics of sugary kefir. The sugary kefir grains were …

Strain ST16PA, isolated from papaya was identified as Lactobacillus plantarum based on
biochemical tests, PCR with species-specific primers and 16S rDNA sequencing. L …

The objective of this study was to isolate LAB from dairy, meat products and agro-industrial
wastes and to investigate their antagonist activity. A total of 141 isolates were screened for …

Bacteriocins are ribosomal-synthesized peptides with antimicrobial activity, produced by
different groups of bacteria, including lactic acid bacteria (LAB). Most of the produced by …

Multidrug resistant (MDR) pathogens have become a major global health challenge and
have severely threatened the health of society. Current conditions have become worse as a …