There is a finite supply of natural resources, and unchecked exploitation may harm the
ecosystem. The strategy for their sustainable use must be determined. The framework of …

Millets are frequently referred to as" superfoods" or" nutricereals" because of their high
nutritional content, ability to withstand climatic change, and reduced resource requirements …

Aeroponics is a soilless farming method in which plants are grown by sprinkling a nutrient-
rich fluid over their roots. Aeroponics has changed as a result of technology, which now …

The practice of protected cultivation of horticultural crops has become increasingly important
in contemporary agriculture, providing a host of advantages including higher yields …

Plant disease outbreaks cause a decline in primary productivity and biodiversity, which
negatively impacts the socioeconomic and environmental circumstances in the afflicted …

Plastic is a substance that is fundamental to current human existence. However, the issue of
plastic trash polluting the environment has emerged due to the rapidly growing demand for …

The topic of" Performance management of natural resources" has drawn more attention in
the last few decades. Investigating how to manage natural resource performance more …

From plot to national scales, sampling, analysis, and visual inspection of soil are common
methods used to evaluate its condition and potential for use. However, due to the complexity …

With rising investment and market share, it is anticipated that the rapidly developing field of
nanotechnology will change many facets of food science and business. A brief overview of …

In order to determine their potential impact in the field of agriculture, the proposed work aims
to review the various artificial intelligence (AI) techniques, with a focus on expert systems …